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Dahl is shown here throwing caution to the wind and leading by example!
George did most of the work in putting this event together, coming up with a location, printing signs and neat eggplant handouts, and preparing two wonderful dishes -- eggplant lasgna and eggplant rollups. Many thanks to the other participants who contributed dishes as well: Anusha brought an eggplant curry and Chandra and Diwakar brought delicious eggplant puffs which we should have cut in half so everyone would have had the chance to try them. I brought Baba Ghanouj, described in my previous post.
Inspired by Dahl's courage, even the most culinarily faint-hearted lept into the fray...
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And the moment of truth!
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Everyone had a great time. Dahl, who confided to me he hadn't eaten eggplant for decades, went back for seconds! George and I plan to make sure Dahl won't have to wait decades to enjoy delicious eggplant cuisine again. We're already planning the second annual meeting of the Dahl Metters Eggplant Tasting Club in January 2010.
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